Jello Mousse is a sweet and creamy dessert that combines the tangy flavor of Jello with the light and airy texture of mousse. This delicious treat is easy to make, and it is perfect for a quick and effortless dessert. Whether you are hosting a dinner party or just want a sweet snack, Jello Mousse is the perfect solution.
Ingredients:
- 1 package of Jello (any flavor of your choice)
- 2 cups boiling water
- 1 cup cold water
- 1 cup heavy whipping cream
- 4 oz cream cheese, room temperature
- 1/4 cup powdered sugar
- Fresh fruit or whipped cream for garnish (optional)
Instructions:
- Start by dissolving the Jello in the boiling water. Stir until the Jello has completely dissolved, then add in the cold water. Stir again until well combined.
- Pour the Jello mixture into a large mixing bowl and refrigerate until it has thickened but not yet set, approximately 30 minutes.
- While the Jello mixture is chilling, prepare the mousse. In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In another large mixing bowl, beat the cream cheese and powdered sugar together until well combined.
- Gently fold the chilled Jello mixture into the cream cheese mixture until well combined.
- Gently fold the whipped cream into the Jello and cream cheese mixture until well combined.
- Pour the mixture into individual serving glasses or into a large serving dish. Refrigerate for at least 2 hours, or until set.
- Serve chilled, garnished with fresh fruit or whipped cream if desired.
Jello Mousse is a sweet and tangy dessert that is perfect for any occasion. With its easy preparation and quick setting time, it is the perfect solution for a last-minute dessert. Give this delicious treat a try today, and enjoy a sweet and creamy dessert in no time!
