Jello salad is a classic dessert that has been a staple at potlucks and family gatherings for generations. Its bright colors, fruity flavor, and jiggly texture make it a fun and unique addition to any meal. With its versatility and ease of preparation, it’s no wonder why jello salad remains a popular dish today.
Ingredients:
- 1 (3 oz) package of Jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) can of fruit cocktail, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
Instructions:
- In a large bowl, dissolve the Jello powder in 1 cup of boiling water.
- Stir in 1 cup of cold water until fully combined.
- Add the fruit cocktail and marshmallows to the Jello mixture and stir to combine.
- Pour the mixture into a 9×13 inch baking dish or individual serving cups and refrigerate until set, about 2 hours.
- Once set, top the Jello with a generous layer of whipped topping.
- Serve and enjoy!
Jello salad is a perfect dish for any occasion, whether it be a summer barbecue, a holiday feast, or a simple family dinner. Its fruity flavor and cool, creamy texture make it a refreshing contrast to heavier main dishes. Plus, with a wide range of Jello flavors available, you can easily switch things up to match your menu.
Jello salad is a sweet and simple dish that has been a staple for generations. Its bright colors, fruity flavor, and jiggly texture make it a fun and unique addition to any meal. So why not give it a try and see why this sweet and refreshing side dish has been a favorite for so long.
