Pesto, originating from the Italian word “pestare” which means to crush, is a sauce made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It’s a versatile sauce that can be used in many dishes, making it a popular choice among foodies. If you’re looking for new and creative ways to enjoy pesto, you’re in the right place. In this article, we will explore some delicious ways to eat pesto that will take your taste buds on a flavorful journey.
Ways to Eat Pesto on Bread
Pesto Bruschetta
One of the simplest and most delicious ways to enjoy pesto is on a slice of fresh bread. Pesto bruschetta is a classic Italian dish that’s easy to make and perfect for a quick snack or appetizer. Here’s how you can make it:
- Toast slices of bread until crispy.
- Spread a generous amount of pesto on each slice.
- Top with chopped tomatoes and fresh mozzarella cheese.
- Drizzle with balsamic vinegar and olive oil.
- Enjoy!
Pesto Grilled Cheese
If you’re a fan of grilled cheese sandwiches, why not add a twist to your usual recipe by incorporating some pesto? Here’s how to make a pesto grilled cheese:
- Spread pesto on one side of each slice of bread.
- Add slices of your favorite cheese in between the two slices of bread.
- Heat a skillet over medium heat and cook the sandwich until the cheese is melted and the bread is golden brown.
- Serve and enjoy!
Ways to Eat Pesto in Pasta
Pesto Pasta Salad
Pesto pasta salad is a refreshing and flavorful dish that’s perfect for a summer BBQ or a picnic in the park. Here’s how to make it:
- Cook your favorite pasta according to package instructions.
- Drain and rinse the pasta with cold water.
- Mix in pesto sauce, chopped cherry tomatoes, fresh mozzarella, and chopped basil.
- Add salt and pepper to taste.
- Chill in the fridge for at least an hour before serving.
Pesto Spaghetti
Pesto spaghetti is a quick and easy meal that can be made in under 30 minutes. Here’s how to make it:
- Cook spaghetti according to package instructions.
- In a skillet, heat up some pesto sauce and add cooked spaghetti.
- Toss until the spaghetti is coated with the sauce.
- Serve with grated Parmesan cheese and a sprinkle of chopped basil.
Ways to Eat Pesto in Salad
Pesto Caprese
Salad Caprese salad is a simple yet delicious dish that’s perfect for a light lunch or a side dish. Adding some pesto to the mix makes it even more flavorful. Here’s how to make a pesto Caprese salad:
- Slice fresh mozzarella cheese and ripe tomatoes.
- Layer the cheese and tomatoes on a plate.
- Drizzle with pesto sauce.
- Garnish with fresh basil leaves.
- Enjoy!
Pesto Chicken Salad
Pesto chicken salad is a healthy and satisfying meal that’s perfect for lunch or dinner. Here’s how to make it:
- Season chicken breasts with salt and pepper and bake in the oven until cooked through.
- Shred the chicken and mix in pesto sauce, chopped celery, and chopped walnuts.
- Serve on a bed of mixed greens.
FAQs:
Can pesto be frozen?
A1. Yes, pesto can be frozen for future use. Simply spoon the pesto into an ice cube tray and freeze. Once frozen, transfer the pesto cubes to a freezer bag or container and store in the freezer for up to 6 months. To use, simply thaw the pesto cubes and add to your favorite dish.
Can I make pesto without pine nuts?
Yes, you can make pesto without pine nuts. You can substitute them with other nuts such as walnuts, almonds, or cashews, or even omit them altogether. The taste and texture of the pesto may be slightly different, but it will still be delicious.
Can pesto be used as a marinade?
Yes, pesto can be used as a marinade for meats, fish, or vegetables. Simply coat the food in pesto sauce and let it marinate for a few hours or overnight in the fridge before grilling or cooking.
Can pesto be used as a dip?
Yes, pesto can be used as a dip for vegetables, crackers, or bread. Simply serve the pesto in a small bowl and use it as a dip. You can also mix it with some cream cheese or Greek yogurt for a creamier dip.
Can I make pesto with other herbs besides basil?
Yes, you can make pesto with other herbs such as cilantro, parsley, or arugula. These herbs will give the pesto a unique flavor and aroma that can be used in a variety of dishes.
Conclusion
Pesto is a delicious and versatile sauce that can be used in many dishes, from pasta and salads to sandwiches and dips. With these creative and delicious ways to eat pesto, you can enjoy this flavorful sauce in new and exciting ways. So go ahead and give them a try and see how pesto can transform your favorite dishes into a culinary delight.
