What to do with a lot of fresh cucumbers?

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Fresh cucumbers are a versatile and nutritious vegetable that can be enjoyed in many different ways. But what do you do when you have an abundance of them and can’t possibly eat them all before they go bad? In this article, we will explore 7 creative ways to use an excess of fresh cucumbers that go beyond just adding them to your salad.

Make Pickles

Make Pickles

If you have an abundance of cucumbers, making pickles is a great way to preserve them and enjoy them for months to come. Here’s how to make quick and easy refrigerator pickles:

  1. Slice the cucumbers and place them in a large jar.
  2. In a separate bowl, combine equal parts vinegar and water, and add salt, sugar, and your choice of seasonings (such as dill or garlic).
  3. Pour the vinegar mixture over the cucumbers in the jar and let it sit in the fridge for at least 24 hours before enjoying.

Make Cucumber Water

Make Cucumber Water

Cucumber water is a refreshing and hydrating drink that is perfect for hot summer days. Here’s how to make it:

  1. Slice a few cucumbers and place them in a pitcher.
  2. Add water and ice to the pitcher.
  3. Let the mixture sit in the fridge for a few hours to infuse the water with the cucumber flavor.
  4. Serve and enjoy!

Make Gazpacho

Make Gazpacho

Gazpacho is a cold soup that is perfect for hot summer days. It is made with fresh vegetables, including cucumbers. Here’s how to make it:

  1. In a blender, combine chopped cucumbers, tomatoes, bell peppers, and onions.
  2. Add garlic, olive oil, and vinegar to the blender.
  3. Blend until smooth.
  4. Chill the mixture in the fridge for a few hours before serving.

Make Tzatziki Sauce

Make Tzatziki Sauce

Tzatziki sauce is a creamy and delicious dip that is perfect for dipping veggies, pita bread, or using as a condiment. Here’s how to make it:

  1. Grate the cucumbers and squeeze out the excess water.
  2. In a bowl, combine the grated cucumbers with Greek yogurt, garlic, lemon juice, and dill.
  3. Mix well and chill in the fridge for at least an hour before serving.

Make Cucumber Salsa

Make Cucumber Salsa

Cucumber salsa is a fresh and flavorful alternative to traditional tomato-based salsas. Here’s how to make it:

  1. Chop cucumbers, red onion, and jalapenos.
  2. Mix in cilantro, lime juice, and salt to taste.
  3. Serve with tortilla chips or use as a topping for grilled meats or fish.

Make Cucumber Face Mask

Make Cucumber Face Mask

Cucumbers have natural anti-inflammatory properties that can help soothe and hydrate your skin. Here’s how to make a DIY cucumber face mask:

  1. Puree a peeled cucumber in a blender.
  2. Add a tablespoon of honey and a few drops of lemon juice to the cucumber puree and mix well.
  3. Apply the mixture to your face and let it sit for 15-20 minutes.
  4. Rinse with warm water and pat dry.

FAQs:

Can I freeze cucumbers?

Cucumbers do not freeze well and can become mushy when thawed.

How long do pickles last in the fridge?

Homemade refrigerator pickles can last for several weeks in the fridge if stored in an airtight container.

Can I use cucumbers in smoothies?

Yes, cucumbers can be added to smoothies to add a refreshing flavor and extra nutrients.

What are some other ways to use cucumbers besides eating them?

Cucumbers can be used for a variety of purposes, such as soothing puffy eyes, cleaning stainless steel, and repelling pests in the garden.

Can I use any type of cucumber for these recipes?

Most types of cucumbers will work for these recipes, but English or Persian cucumbers are typically the best for eating raw.

Conclusion

In conclusion, if you have an abundance of fresh cucumbers, there are many creative ways to use them beyond just adding them to your salad. From making pickles to cucumber water, gazpacho, and even face masks, cucumbers are a versatile vegetable that can be used in a variety of ways. Experiment with these recipes and enjoy the refreshing and nutritious benefits of fresh cucumbers.